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Updated:
February 26, 2021 12:58 IST
We go behind the scenes with the famous Tamil Nadu sherbet named after a family deity which means ‘lone tiger’
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We go behind the scenes with the famous Tamil Nadu sherbet named after a family deity which means ‘lone tiger’
After almost a year, K Ondipulia Pillai’s family is smiling again. With the onset of summer, after the lull of the pandemic, business is resuming for Ondippili syrup, the multi-coloured sweet concentrate that the Pillai’s make with
nannari root extract.
Not that the tiny shop on the busy Amman Sannathi, close to Meenakshi Sundareswarar Temple, is buzzing with people or activity yet. But N Guha Ganapathy, the fourth generation sherbet maker is optimistic. He says, the company is named after their family deity Ondippili which means ‘the lone tiger’. In the last 11 and-a-half decades, the sherbet has survived competitors, dip in sales and bounced back much like t ....

Tamil Nadu , United Arab Emirates , Meenakshi Sundareswarar Temple , Abu Dhabi , K Ondipulia Pillai , N Guha Ganapathy , Ko Subramania Pillai , Amman Sannathi , Nannari Root , Fruit Juice , Lime Juice , தமிழ் நாடு , ஒன்றுபட்டது அரபு அமீரகங்கள் , மீனாட்சி சுந்தரேஸ்வரர் கோயில் , ச்சனியான குஹா கணபதி , கோ சுப்ரமணிய பிள்ளை , அம்மன் சன்னதி , பழம் சாறு , சுண்ணாம்பு சாறு ,