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Spring Festival takeout trade poised to take off
By LI YINGXUE |
CHINA DAILY |
Updated: 2021-01-29 07:52
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Restaurant employees prepare takeaway Lunar New Year s Eve dinner dishes at Deyuelou Restaurant in Suzhou, East China s Jiangsu province. [Photo by Wang Jianzhong/For China Daily]
Pandemic expected to spark rush of online orders
On Jan 13, the first day of the 12th lunar month, the number of searches for Lunar New Year s Eve dinner on the online food ordering platform Eleme quadrupled compared with the same day last year.
Fang Jie, who is responsible for the platform s Lunar New Year s Eve dinner project, said the number of searches usually rises only after the Laba Festival, also known as the Rice Porridge Festival, which falls on the eighth day of the 12th lunar month. ....

Fang Jie , Lunar New Year , Deyuelou Restaurant , East China , New Year , Laba Festival , Rice Porridge Festival , Spring Festival , ஃப்யாஂக் ஜிே , சந்திர புதியது ஆண்டு , கிழக்கு சீனா , புதியது ஆண்டு , லாபா திருவிழா , அரிசி பாரிட்ஜ் திருவிழா , வசந்த திருவிழா , இரவு உணவு ,