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Science and Technology of Advanced Materials Research: Review article on organic and inorganic thermoelectric materials for converting heat into electricity for IoT (internet of things) related energy harvesting wins the 2020 STAM Best Paper Award


(1)
TSUKUBA, Japan, Jan. 26, 2021 /PRNewswire/ Technology for thermoelectric energy harvesting will play a central role in powering millions of sensors and devices for IoT applications especially for wearable electronics. This
STAM review paper described the potential of state-of-the-art organic and inorganic thermoelectric materials to convert heat into electricity through the Seebeck effect for applications that include power mobile sensors powered by body heat.
A review article written by Takao Mori of NIMS and his colleagues published in
Science and Technology of Advanced Materials in 2018
[1] gives a comprehensive overview of the principles and advances in the development of thermoelectric materials suitable for energy harvesting power generation, ranging from organic and hybrid organic-inorganic to inorganic materials . The review article has been awarded the 2020 ....

Klas Tybrandt , Kostenloser Wertpapierhandel , Isao Ohkubo , Ioannis Petsagkourakis , Norifusa Satoh , Xavier Crispin , Takao Mori , Linkoping University , National Institute For Materials Science , Headquarters Office , Technology Of Advanced Materials , Prnewswire Technology , Advanced Materials , Professor Xavier Crispin , Best Paper Award , National Institute , Materials Science , ஐயேவியர் மிருதுவான , தேசிய நிறுவனம் க்கு பொருட்கள் அறிவியல் , தலைமையகம் அலுவலகம் , ப்ரொஃபெஸர் ஐயேவியர் மிருதுவான , சிறந்தது காகிதம் விருது , தேசிய நிறுவனம் , பொருட்கள் அறிவியல் ,

Why did Ayurveda brand Dabur launch ghee, a core dairy product sold by brands like Amul, Gowardhan, and Nestle?


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The Ayurveda major is riding its health credentials while also relying on the health aspect of ghee to differentiate in the highly fragmented market.
What does Dabur have to do with dairy? Very little, apart from the fact that the top Ayurveda player has just launched ghee. It is the second most consumed dairy product in India, only after milk. Dabur’s newly-launched cow ghee marks the brand’s entry in India’s dairy segment, treading into Amul territory.
Ghee in India is as old as Hindu mythology. It is popularly believed that the creator God ‘Prajapati’ first created ghee by rubbing his hands. However, Indians have been making their own ghee since much before dairy brands turned ghee into a CPG (consumer packaged good), and they still do. ....

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