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Active / Prep time: 15 minutes
Cook time: 15 to 20 minutes or 30 to 35 minutes
 
Note: I personally do not like frosting, so I ate these with some cherry preserves. But if you are a frosting fiend, check out this recipe. 
Ingredients:
¾ cup (60 grams) unsweetened cocoa powder
1 ½ teaspoons baking soda
½ teaspoons sea salt
Scale up to ¾ cup (150 grams) for a sweeter cake
¾ cup (145 grams) brown sugar
½ cup (125 milliliters) olive oil
1 ½ cups (355 milliliters) coffee or water
1 tablespoon (15 milliliters) cider vinegar or white vinegar
Directions:
Preheat the oven to 350 F. Line your cake pan or cupcake tin with parchment paper or inserts. 
In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, salt and granulated sugar. Add olive oil and brown sugar, mixing until just combined. Add coffee and vinegar, and continue whisking until smooth.  ....

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