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Husbando Takes Over To Share A Relatively Easy Weeknight Dinner

Husbando Takes Over To Share A Relatively Easy Weeknight Dinner
kxkx.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kxkx.com Daily Mail and Mail on Sunday newspapers.

Aarti Sequeira , Jim Moreland , Food Network , Beef Curry , Garlic Ginger Paste , Wet Masala , Spice Blend , Ginger Garlic Paste , ஆர்த்தி ஸ்ய்க்வெர , ஜிம் மேலும் , உணவு வலைப்பின்னல் , மாட்டிறைச்சி கறி , மசாலா கலவை , இஞ்சி பூண்டு ஒட்டவும் ,

Dhaba-Style Indian Chicken Curry Recipe

2 tbsp Tomato Paste ....

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Nilon's hassle-free, nutritious ginger garlic paste makes dishes tastier, healthier

Nilon s hassle-free, nutritious ginger garlic paste makes dishes tastier, healthier
ANI |
Updated: Mar 02, 2021 14:51 IST
New Delhi [India], March 2 (ANI/NewsVoir): Nilon s, one of India s biggest processed foods brands, had the netizens in awe ever since they kick-started their recent campaign, #NilonsGGP hai toh Jahan hai!
The campaign conceptualised by M&C Saatchi February was centred around simplifying the tedious process of chopping, peeling ginger garlic while keeping the meals packed with nutrition and flavour.
In a time when most consumers are looking for healthy options to add to their diet and ways to boost their immunity, the brand brings in a product that delivers all that and more. The main objective was to engage the viewers about creating conversations around health, convenience and immunity through the use of comic strips, playful retorts between the comic characters of ginger and garlic, filmy dialogues and ....

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Republic Day 2021: 4 Delicious tricolour recipes by Chef Ishijyot Surri to celebrate the day with zeal

1.Divide the 80 ml of milk into approximately 3 equal parts.
2.Add the orange flavoured gelatin in one part, kiwi into another and unflavoured gelatin along with vanilla extract to the third part.
3.In a saucepan, stir together the heavy cream and sugar and set over medium heat. Bring to a full boil.
4.Divide the full-cream and Sugar boiled mixture into 3 equal parts.
5.Take one part of the cream and add the orange bloomed gelatin. Take another part and mix together the kiwi bloomed gelatin and the third part to unflavoured gelatin with vanilla extract.
6.In a round mould, pour in the kiwi mixture to form a base and refrigerate for 10 minutes. ....

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