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DiplomaticQuarter: Italian embassy in Riyadh marks fifth World Week of Italian Cuisine


Pretty in pink: Saudi Arabia’s summer capital is adorned with millions of spring roses
For the next two months, farmers in Taif head out to gardens and orchards to harvest the roses in full bloom
Updated 03 April 2021
April 03, 2021 00:04
TAIF: Throughout the year, rose gardens and farms in Taif are kept well cultivated, waiting for the spring to arrive and welcome visitors with a charming bloom.
In Saudi Arabia, there are two traditional types of pink roses that are widely adored and sold for various purposes, both significant in their smell, cultivation standards, and price. The light blush pink of the Madinah rose is available all through the year, and it grows in cool to warm weather, while the Taif rose, also known as the Jory or Damascus rose, is a seasonal type that grows only during the spring months for 45 to 60 days in cold to cool weather. ....

Saudi Arabia , Ar Riya , Fondazione Qualivita , Sara Roversi , Cesare Mazzetti , Roberto Cantone , Mayada Badr , Saudi Ministry Of Culture , Cultural Organization , Culinary Arts Commission , Food Institute , Virtual Museum Of The Mediterranean Diet , Suor Orsola Benincasa University Of Naples , Italian Embassy , Sustainable Development Goals , World Week , Italian Cuisine , Future Food Institute , Journey Between Food , United Nations Educational , Future Food , Italian Cuisine Week , Saudi Ministry , Elisabetta Moro , Suor Orsola Benincasa University , Virtual Museum ,

Culinary workshop held to promote traditional Italian gastronomy - Newspaper


Chef Marco Saracino cooks up a mouth-watering dish. Fahim Siddiqi/White Star
KARACHI: The aroma of caramelised red onions and tomato paste boiling over the stove mercilessly teased the palate as one felt one’s mouth watering during a culinary workshop by visiting Italian chef Marco Saracino at the Beach Luxury Hotel here.
Saracino created simple recipes during the workshop, which included the Italian staple recipes of gnocchi and fresh pasta followed by Italian truffles, tort ail tronco al cioccolato and chocolate cake. The pasta or spaghetti he made right there fresh before your eyes instead of opening a packet. He had kneaded the flour, which he spread out with a rolling pin before folding it into a rectangle and cutting into thin strips. ....

United Arab Emirates , Marco Saracino , Pellegrino Artusi , Beach Luxury Hotel , Leisure Group , Nakheel Hospitality , Asian Kitchen , Piazza Pizza , Italian Cuisine Week , ஒன்றுபட்டது அரபு அமீரகங்கள் , மார்கோ சரசினோ , கடற்கரை ஆடம்பர ஹோட்டல் , ஓய்வு குழு , நக்கீல் விருந்தோம்பல் , ஆசிய சமையலறை , பியாஸ்ஸா பீஸ்ஸா , இத்தாலிய உணவு வாரம் ,