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The Tiger Nut 'Gold' Business


The Tiger Nut ‘Gold’ Business
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Two young Ghanaians have built a factory, using locally fabricated technology to produce milk drinks, biscuits, and other products from tiger nuts. For an hour, Prince Oppong and his production team grind tiger nuts in a mill and pass it through a strainer to separate the chaff from the juice.
The juice moves into a holding tank for starch extraction, then to a pasteurizer to remove micro-organisms, and finally to bottling. Within one hour, tiger nut milk drink is made available for consumption.
Tiger nuts, (locally known as ‘atadwe’ in Ghana) are said to be a source of fatty acids, fiber, vitamins and minerals. These are highly appreciated for their health benefits and nutritive value. Despite these potential benefits of tiger nuts, the crop seems under-exploited and under-utilized in Ghana, because most people only find delight in chewing the nuts for various benefits. ....

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Hatching Guinea Keets With Scrap Fridges - A Ghanaian Invention (PHOTOS)


 
A young Ghanaian who benefited from UNDP’s youth innovation challenge is boosting guinea fowl production in Northern Ghana with egg incubators he made from scrap fridges and other materials.
As a teenager, Iddrisu Alhassan Kobga, the only child with formal education among five siblings, was burdened with finding a solution to his father and other farmers’ age-old unproductive traditional ways of hatching guinea fowl eggs, until he succeeded in making incubators from scrap fridges at age 20 after senior high school.
“Guinea fowls are wild birds and will not sit on their eggs to hatch them after laying. So, we had to look for broody hens to add the guinea fowls’ eggs to theirs. The challenge was that, the number of eggs you could hatch was limited because the broody hen can only sit on a maximum of 20 eggs. Some of the guinea fowl eggs, we had to eat them and usually, most get spoilt”, Iddrisu Abdulai, father of Alhassan in Dungu Kukuo, Tamale in the Northe ....

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