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Fuel your brainpower with these food By: Oneza Tabish Serve chilled. 1 green apple, thinly sliced small onion, thinly sliced 1/2 cup crumbled feta cheese Handful of fresh parsley leaves For the dressing 3 tablespoons olive oil fresh cracked black pepper Preparation In a mixing bowl combine 2 1/2 tablespoons of lemon juice, 3 tablespoons olive oil, garlic salt, pepper and honey. Whisk together until well combined. When ready to serve, top kale with sliced apple & onion in a serving platter. Toss salad with dressing & finish with toasted walnuts, feta cheese and parsley. Serve immediately. Preparation Preheat the oven to 350°F. In an ovenproof nonstick skillet, heat 1 tablespoon of the olive oil. ....