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Larue: A festive occasion like St. Patrick's Day calls for a festive treat


Angelina Larue
Salty-savory recipes are usually what I’m drawn to, but the occasional sweet confection is hard to resist, at times. Especially when the occasion calls for it.
For St. Patrick’s Day, corned beef and cabbage are a staple. But of course, any of Ireland’s notorious potato dishes are famous, as well. And a good Irish soda bread is particularly popular to make for the holiday.
As for sweets, anything with a little green food coloring seems to satisfy our desire for celebratory treats to mark the occasion. From shamrock-shaped cookies, to glistening green sprinkles atop cakes and other goodies, they all set the mood. ....

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