6.Oyster sauce 2 tbsp
Deep fried spare ribs with dried tangerine peel in strawberry sauce. [Photo by Grace Choy/provided to chinadaily.com.cn]
Preparations and Steps:
1. Wash spare ribs, use hot water to soak for 3 mins, rinse out the bloody by running water; use kitchen towel to dry the spare ribs;
2. Wash dried tangerine peel, use tape water to soak until soft;
3. Use knife to scrape away the white pith which is at the back side of the peel; (to avoid bitter taste);
4. Wash strawberry by running water, take out the stems;
5. Cut 6 pcs strawberry into 4 pcs each;
6. Add strawberry pcs and 130 ml drinking water into the blender, use medium speed to blend until liquid and pour it out; ....