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ERT - Medical Manager


Starting Date / Initial Contract Details
April 2021. Full time, 24 months.
Key Activity Areas
Medical Oversight in Health and Nutrition ERT Projects
Provide guidance in the medical management of patient care, training support and capacity building for Health Managers to ensure quality response to disease outbreaks and emergency health services.
Ensure Behaviour Change Communication (BCC) activities are implemented.
Lead the team in emergency preparedness for outbreak disease and other emergency health response.
Provide guidance to Nutrition Managers to ensure quality response to malnutrition particularly considering medical management of severe acute malnutrition according to CMAM guidelines.
In collaboration with N&N Advisors, provide medical technical advice to static country programs. ....

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Nutrition Manager


Role & Responsibilities
Facilitate the achievement of nutrition objectives to reduce morbidity and mortality in South Sudan by delivering quality emergency nutrition services in South Sudan. The nutrition manager will achieve this by assisting in the direct implementation of nutrition interventions which may include screening, treatment of severe and moderate acute malnutrition. Providing supervision and training to local staff to allow them to implement the programmes. The nutrition manager is also in charge of writing reports daily and weekly, developing and ensuring good quality data collection, recording, analysis and storage, assist with ensuring adequate stocks, provide training to local staff as needed, and monitor overall nutrition situation in the area of intervention and observe for potential outbreaks. ....

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