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FNB News - Food testing - Imported & exported foods and regulatory challenges

Tuesday, 16 March, 2021, 08 : 00 AM [IST]
Norina Fernandes
Food testing and analysis is an essential part of the food safety ecosystem to assure that the food is safe to consume. Fssai defines âUnsafe food as an article of food whose nature, substance or quality is affected as to render it injurious to health.
The most significant thing for food testing is the Laboratories which perform the tests should be accredited by NABL, FSSAI, BIS, CDSCO, ISM&H, APEDA, EIC/EIA, AGMARK etc.
Procedure for import and export activities involves ensuring licensing and compliance before the shipping of goods, arranging for transport and warehousing after the unloading of goods, certificate of food analysis with complying to all regulations and getting customs clearance as well as paying taxes before the release of goods. ....

Custom Authority , European Commission , Inspection Council , Food Products Export Development Authority , Health Standards , Prior Trading , Major Imported , Fresh Mangoes , Food Standards , Exports Related , Food Safety , Rigid Import , Best Example , Food Tests , Residue Analysis , Food Labelling , Free Food Test , Food Testing , Products Testing , Processed Food Products , Export Inspection Council , Food Industry , Finished Goods , Brand Goodwill , Mass Media , Food And Beverage News ,

Pottery Residues Offer Clues to Malta's Prehistoric Menu

Pottery Residues Offer Clues to Malta’s Prehistoric Menu
RABAT, MALTA
The Times of Malta reports that researchers led by Davide Tanasi of the University of South Florida analyzed residues and traces of proteins found in pottery dated to between 2500 and 700 B.C. at Il-Qlejgha tal-Bahrija, a prehistoric site in Malta’s Northern Region. The study suggests that the residents of Il-Qlejgha tal-Bahrija consumed a porridge made of cow’s milk and cereals such as wheat and barley. Traces of grains were also found in large storage jars similar to those found in Sicily. These grains may have been collected and stored for later distribution by a community leader, Tanasi said. Milk was also detected on pottery fragments previously thought to have been used as incense burners. The vessels, which resemble a wicker basket with gaps, are now thought to have been used to make a cheese similar to ricotta, Tanasi explained. No other evidence of cattle or milk processing has be ....

Rabat Saleemmour Zaëmo , Davide Tanasi , University Of South Florida , Malta Pottery , South Florida , Residue Analysis , டேவிட் தனசி , பல்கலைக்கழகம் ஆஃப் தெற்கு புளோரிடா , மால்டா பாடரீ , தெற்கு புளோரிடா , எச்சம் பகுப்பாய்வு ,