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HUHTAMÄKI OYJ PRESS RELEASE 12.1.2021 AT 13:00 EET
Huhtamaki welcomes new scientific evidence on the real environmental impact of single-use packaging vs. reusable tableware in a recently published Life Cycle Assessment
According to the recently published comprehensive Life Cycle Assessment (LCA) study, paper-based single-use products provide significant key environmental advantages when compared to reusable tableware for in-store dining in Quick Service Restaurants (QSR). These advantages are primarily driven by the carbon emissions related to the amount of energy required to wash the tableware as well as the amount of freshwater used in the washing process in a multi-use system.
A recent study conducted by Ramboll, a leading global engineering, design and consultancy company and certified by TÜV, one of the world s leading testing service providers, compares the environmental impact of paper-based single-use packaging to that of reusable tableware in an in ....

Landskapet Sodra Savolax , Eteläuomen Läi , Thomasine Kamerling , Katariina Hietaranta , Quick Service Restaurants In Europe , Global Communications , Nasdaq Helsinki Ltd , European Paper Packaging Alliance , Quick Service Restaurants , Huhtamaki Group , Life Cycle Assessment , Freshwater Consumption , Science Based Target , Executive Vice President Sustainability , Media Relations , Science Based Targets , Care Dare Deliver , Nasdaq Helsinki , European Paper Packaging , Huhtam 228 Ki , விரைவான சேவை உணவகங்கள் இல் யூரோப் , உலகளாவிய தகவல்தொடர்புகள் , நாஸ்டாக் ஹெல்சின்கி லிமிடெட் , ஐரோப்பிய காகிதம் ப்யாகேஜிஂக் கூட்டணி , விரைவான சேவை உணவகங்கள் , ஹுஹிதாமாகி குழு ,