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Slash sugar, fat and calories and you’ll win with consumers: European bakery leaders weigh in
European bakery businesses see the reduction of sugar, fat and calorie content as the leading drivers of growth next year. Pic: GettyImages/studartbur
Sweet treats with a reduced sugar, fat and calorie content will be the top drivers of business growth going forward, aligned with the heightened consumer interest in their wellbeing, according to research by Tate & Lyle that includes exclusive commentary from Mintel.
The global ingredients provider said recent research found 73% of European bakery manufacturers placed the reduction of sugar, fat and calories at the forefront of business growth next year. ....

Olivier Kutz , Tate Lyle Europe , Katya Witham , Tate Lyle , European Bakery Industry Report , Will Ballantyne , ஆலிவர் குட்ஸ் , டேட் லைல் யூரோப் , கட்டிய விதம் , டேட் லைல் , ஐரோப்பிய பேக்கரி தொழில் அறிக்கை , விருப்பம் பல்லாண்ட்டின் ,