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Mary Lou Eichhorn at Cornucopia. (Credit: Ambrose Clancy) It’s not quite a hidden jewel there’s a sign out front but it is a Shelter Island jewel many pass by without noticing. Tucked back from West Neck Road next to and to the rear of Eagle Deli, a gravel driveway opens out to a spacious parking place for an Island institution, the Cornucopia Gift Shop. The dictionary describes the word as “an abundant supply of good things,” which sums up Mary Lou Eichhorn’s delightful shop, which she has owned and operated for 40 years in three different locations. On a recent visit, chatting with Ms. Eichhorn, the door opened and Amy Cococcia entered. “You know what I want,” she smiled at the owner, heading straight to the front of the shop to a display of handcrafted candies. Picking out a package of Oreo-like cookies covered in white chocolate, she said, “They’re addictive, usually gone by the time I get to the car.” (The same, it ca ....
(Courtesy image) While several Island restaurants won’t be open in time for Mother’s Day, there are a number that will serve, and some will provide meals to go for those still uncomfortable about eating on the premises. Ram’s Head Inn, under new ownership, will be serving both a brunch and dinner menu on Mother’s Day. Menus are still in the planning stage. Brunch will be available from 11 a.m. to 2 p.m. with dinner service between 5 and 9 p.m. Sunday. Call 631-749-0811. Marie Eiffel Market will be offering appetizers, dinner and desserts, most of which can be ordered even on Sunday with a few exceptions where she needs a couple of days notice. Appetizers include shrimp cocktail and mini crab cakes. Entrees include Peking duck, rack of lamb and whole lobsters. She can also provide filet mignon, but needs that order two days in advance. The same is true for desserts that are mostly chocolate based, from flourless chocolate cake to regu ....