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Brief History Of Cosentino’s Ristorante
Before airing on Food Network, the restaurant had it s roots from back in 1978.
Marylou “Nonna” and Joe “Uncle Joe” Cosentino started a restaurant from scratch. The result was “Uncle Joe’s” which has grown from a one room pizzeria with a small assortment of pizza and subs to a full service restaurant. Uncle Joe’s “Geneva’s Oldest Pizzeria” has a fine selection of pizza, pasta, subs, salads and wings
From then, the restaurant evolved over the years. In 1996, Nonna Cosentino’s Trattoria was born. In 1989, Joe and Marylou’s oldest of six children Bill and his wife Nancy came home to Geneva and ventured into the restaurant business to carry on the family tradition that Joe and Marylou started so many years ago. ....

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