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5 Fruits and Vegetables You Must Wash Before Eating And How To Do It


5 Fruits and Vegetables You Must Wash Before Eating And How To Do It
While you should rinse every fruit and vegetable thoroughly, here are some that require extra attention.
Vrinda Jain
Read Time: 3 min
Highlights
Just rinsing the fruits and vegetables is not enough
The dust and dirt can cling to the skin of fruits and vegetables
While the pandemic has certainly scared us from buying things from outside, we have made it an conscious practice to wash everything we buy. Whether you buy your fruits and vegetables from the local market, or the grocery store packed in plastic layers, the first thing you do is wash them under a running tap. Sometimes, you may also put them in a bucket of water and rinse it out, but guess what, sometimes even that might not be enough to clean the vegetables or fruits properly. Our safety practices might have increased more since the pandemic started, but some foods still need extra attention. ....

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Gujarat scientists grow one of costliest mushrooms | Rajkot News


The preliminary investigation reveals extracts of this mushroom can provide significant results in terms of reduction in breast cancer tumour
RAJKOT: For long they have tickled your taste buds while adding nutritional value to Chinese, Japanese, Italian and Thai cuisines. But now a mushroom species, touted to be one of the costliest in the world, has also turned out to be of medicinal value.
Scientists at Kutch-based Gujarat Institute of Desert Ecology (GUIDE) have successfully cultivated – ‘cordyceps militaris’ – a mushroom species that traditionally found its use in Chinese and Tibetan herbal medicines. The scientists grew the mushrooms in 35 jars in a controlled environment in a laboratory within 90 days giving 350 grams yield. The mushroom is valued at Rs1.50 lakh a kg. ....

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Mushroom Hunters Warned To Be Careful If In Fire-Ravaged Areas


Boletus rex-veris (Spring King Bolete mushrooms) from Eastern Shasta-Trinity National Forest, Shasta Co., California
Credit Alan Rockefeller / Wikipedia /https://creativecommons.org/licenses/by-sa/4.0/
But forestry officials warn against venturing into areas hit by last year’s wildfires.  Darren Cross is a McKenzie River District Ranger, for the Willamette National Forest.  He warned fungi foragers to note where closures are, and to abide by them. 
Darren Cross, McKenzie Ranger District, Willamette National Forest.
Credit Brian Bull / KLCC
“There’s also stump holes and other things that happen out in a fire area, that someone that’s not used to being in an area like that, might not be aware of, and it’s actually fairly dangerous, Cross told KLCC.  ....

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Valued at Rs 1.5 Lakh/KG, Gujarat Scientists Grow One of Costliest Mushrooms


The anticancer component of this mushroom variety has been thoroughly investigated by the institute.
  |  20 May 2021 10:44 AM GMT
NEW DELHI: Scientists at the Gujarat Institute of Desert Ecology (GUIDE) in Kutch have successfully cultivated the mushroom species cordyceps militaris, which has traditionally been used in Chinese and Tibetan herbal medicine.
The mushrooms were grown in 35 jars in a controlled atmosphere in a laboratory for 90 days, yielding 350 grammes. The mushroom is worth Rs1.50 lakh per kilogramme.
The institute, which has found it effective in treating even breast cancer, has chosen to offer low-cost training to entrepreneurs as a means of making a living by cultivating mushrooms on a laboratory scale. ....

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