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The single breakfast item that remains from the original Forest Street Deli menu these 22 years is the ‘Big O’: A grilled cheese with tomatoes, scallions, black pepper, roast beef and an over-easy egg.
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Asked Friday where the name came from, owner Bob Watters said in typically playful fashion: “That’s classified information.”
Bob Watters has owned Forest Street Deli for nearly 22 years. He s closing his doors April 18, as construction gets underway on a new mixed retail-and-residential complex. It s unclear whether he ll reopen in it.
“I’ve got people here who used to come in when they were five years old,” Watters, an Easton resident and 1978 Stamford High School graduate, told ....

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