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Already have an account? Photo: Christina Leopold Imagine being able to make delicious vegan desserts with minimal effort and maximum flavor. In this collection of plant-based sweets, Christina Leopold, founder and recipe developer behind the blog Addicted to Dates, walks you through her easy-to-follow no-bake method for preparing all of your favorite vegan treats. These heavenly goodies are sweetened with dates, maple syrup and coconut sugar. For more decadent no-bake recipes, pick up her book, ....
No-Bake Vegan Desserts | Vegetarian Times vegetariantimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vegetariantimes.com Daily Mail and Mail on Sunday newspapers.
White Chocolate and Passion Fruit Cheezecake vegetariantimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vegetariantimes.com Daily Mail and Mail on Sunday newspapers.
What you do: For the crust, into a food processor, add cashews, almond flour, and salt and process for 1 minute, until a fine crumb consistency is achieved. Add dates and coconut oil and process for two more minutes, until mixture sticks together to form a dough. Line bottom of an 8 x 4–inch cake pan with parchment paper and press dough evenly using a rubber spatula. Once even, place base in freezer. For the white chocolate filling, into a high-speed blender, place all ingredients. Blend on high until completely smooth. Remove cake base from freezer and pour filling over it, tapping pan gently on counter to knock out any air bubbles. Place pan in freezer to set for 6 hours or overnight. ....
Support Us Whether you’re avoiding fructose due to an intolerance or you’re simply watching sugar consumption, it’s all about choosing the perfect replacements! Fructose sugar naturally found in fruits, fruit juices, a few veggies, and honey is generally considered to be a healthy option. How is sugar healthy, you may be wondering? Turns out that “natural” sugar that’s found wrapped in layers of vitamins, minerals, and other nutrients such as fiber and protein is digested differently than those that artificially made think high-fructose corn syrup and agave syrup. In short, when you combine natural sugar with nutrients your body processes it slower and therefore you avoid drastic blood sugar spikes which have been linked to type 2 diabetes, metabolic disorders, and cardiovascular issues. ....