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Christmas Fare: Chutney, cranberry sauce and drizzle cake recipes from county Down
Hazel Magill, Head Chef of the Slieve Donard Resort & Spa in Newcastle, shares some of her favourite festive recipes with you.
By Hazel Magill
Tuesday 22 Dec 2020, 7:30 AM
Dec 22nd 2020, 7:30 AM
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Hazel Magill
Head Chef of the Slieve Donard Resort & Spa
AS A CHEF in a busy hotel, I’m used to working constantly. Of course, 2020, and Covid-19 had some very different ideas for those of us in the service industry. Like many in our sector, we were in shock when everything was shut down overnight back in March. ....

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