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Garlic Chips - The Yummiest Way To Enjoy The Benefits Of Garlic (Recipe Inside)

Garlic Chips - The Yummiest Way To Enjoy The Benefits Of Garlic (Recipe Inside)
Garlic Chips - The Yummiest Way To Enjoy The Benefits Of Garlic (Recipe Inside)
If you do not like eating raw garlic, we have this delicious garlic chips recipe for you. You must give it a try!
Read Time: 3 min
As per experts, the benefits of garlic is best enjoyed raw.
We have an amazing garlic chips recipe for you.
Let s admit, a pod or two of garlic makes food taste only better. Garlic holds a firm position in every kitchen across the world. Explore any cuisine, you will find an extensive usage of this ingredient in almost every dish. It has a strong aroma and a pungent flavour that enhances the overall flavour of any food without much struggle. And what adds on to its popularity is its nutrient-profile. Garlic has been a part of traditional medical practices for ages. Have it raw, fried, roasted or in any other form - garlic benefits our health in every possible way. ....

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Benefits Of Ajwain: Why You Should Start The Day With Ajwain-Methi Water

Benefits Of Ajwain: Why You Should Start The Day With Ajwain-Methi Water
Benefits Of Ajwain: Why You Should Start The Day With Ajwain-Methi Water
Ajwain Benefits: Ajwain has been a part of traditional medicine since eons. Besides adding aroma and flavours to the dishes, ajwain helps improve digestion.
Posted by Somdatta Saha
Read Time: 3 min
Highlights
Ajwain water is great for overall health.
We bring a detox water that includes the goodness of methi in it.
A common spice in every Indian kitchen, ajwain (carom seeds) needs no separate introduction. It is flavourful, aromatic and has an extensive usage in various recipes. Ajwain has a pungent hot flavour that adds an extra zing to your palate. Sprinkle some ajwain on your paratha dough or use it as masala in your regular sabzi - ajwain spruces up your meal in no time. Ajwain also makes for a great mouth-freshener after a heavy meal. Hence, you will often find people chewing some roasted ajwain after ....

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