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Rice dumpling maker Wufangzhai targets $166m from IPO in Shanghai

Wufangzhai, a time-honored glutinous rice dumpling brand, is planning to raise 1.06 billion yuan ($166 million) from an initial public offering on the Shanghai Stock Exchange later this year, the company said in a regulatory filing. ....

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Ready-to-eat meals a niche for big-name restaurants

Ready-to-eat meals a niche for big-name restaurants
By ZHU WENQIAN |
China Daily |
Updated: 2021-04-21 09:06
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Goubuli employees make buns at a facility in Tianjin. [Photo provided to China Daily]
Frozen semi-cooked foods from well-known restaurant brands have become increasingly popular, especially since the COVID-19 pandemic. Such dishes, which only require simple reheating, have become hot commodities as consumers embrace the shorter meal-preparation times and enhanced convenience.
Fueled by the rapid development and reduced costs of cold-chain transport, ready-to-eat meals are enjoying a golden growth period as they can be delivered further with extended quality guarantee time frames.
A number of restaurant chains have launched ready-to-eat meals such as meats, seafood, vegetables and hot pots online and at supermarkets to expand sales channels and increase business revenue. ....

Zhu Dan Peng , China Chain , Xibei Group , Franchise Association , Guangzhou Restaurant , Tang Palace , China Chain Store , Ready To Eat , Semi Cooked , சீனா சங்கிலி , உரிமையை சங்கம் , குவாங்சோ உணவகம் , டாங் அரண்மனை , சீனா சங்கிலி கடை , ரெடீ க்கு சாப்பிடுங்கள் ,

Ready-to-eat meals a niche for big-name restaurants-Eastday

From:ChinaDaily | 2021-04-21 09:06
Frozen semi-cooked foods from well-known restaurant brands have become increasingly popular, especially since the COVID-19 pandemic. Such dishes, which only require simple reheating, have become hot commodities as consumers embrace the shorter meal-preparation times and enhanced convenience.
Fueled by the rapid development and reduced costs of cold-chain transport, ready-to-eat meals are enjoying a golden growth period as they can be delivered further with extended quality guarantee time frames.
A number of restaurant chains have launched ready-to-eat meals such as meats, seafood, vegetables and hot pots online and at supermarkets to expand sales channels and increase business revenue. ....

Zhu Dan Peng , China Chain , Xibei Group , Franchise Association , Guangzhou Restaurant , Tang Palace , China Chain Store , Ready To Eat Mealsa Niche For Big Name Restaurants , சீனா சங்கிலி , உரிமையை சங்கம் , குவாங்சோ உணவகம் , டாங் அரண்மனை , சீனா சங்கிலி கடை ,

Ready-to-eat meals a niche for big-name restaurants--China Economic Net

Frozen semi-cooked foods from well-known restaurant brands have become increasingly popular, especially since the COVID-19 pandemic. Such dishes, which only require simple reheating, have become hot commodities as consumers embrace the shorter meal-preparation times and enhanced convenience.

Fueled by the rapid development and reduced costs of cold-chain transport, ready-to-eat meals are enjoying a golden growth period as they can be delivered further with extended quality guarantee time frames.

A number of restaurant chains have launched ready-to-eat meals such as meats, seafood, vegetables and hot pots online and at supermarkets to expand sales channels and increase business revenue.

In addition to eat-in and takeout meals, Peking roast duck restaurant chain Dadong offers ready-to-eat prepackaged roast duck, sauces and other foods such as pastries and traditional Chinese rice pudding via its flagship store on JD and Tmall－Alibaba s online shopp ....

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