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The mechanisms responsible for inducing or preventing food intolerances and food allergies, both in children and adults
How food processing and food ingredients can modulate the occurrence of food allergies/intolerances
The development of new approaches to food processing to decrease food intolerance/food allergy
The development and/or validation of diagnostics/methods to distinguish between actual and perceived food intolerances and allergies
The development and/or validation of detection methods for adverse or beneficial food components generated through food processing
Transnational projects can apply through the electronic submission system.
Submission deadline: 8 April 2021
For further info check the call text and template. Researchers who intend to submit a proposal are advised to contact their national contact point to check the eligibility criteria and need to register first at the JPI HDHL Meta Data Base to be able to submit their proposal. ....

Martine Batoux , Programming Initiativea Healthy Diet , Joint Programming Initiative , Healthy Diet , Healthy Life , Data Base , Sophie Gay , Electronic Submission System , Joint Call Secretariat , கூட்டு ப்ரோக்ராமிஂக் முயற்சி , ஆரோக்கியமான உணவு , ஆரோக்கியமான வாழ்க்கை , தகவல்கள் அடித்தளம் , சோஃபி காய் , மின்னணு சமர்ப்பிப்பு அமைப்பு , கூட்டு அழைப்பு செயலகம் ,