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Where to eat & drink: Free-flow pizzas at Andaz, keto fine dining & more

March 15, 2021
Instagram/andazsingapore
Always on the hunt for new dining spots? We bring you sound bites on where to eat, including new restaurant and eatery openings, the best places for your after-work tipple, and what’s new in the food scene.
What to get on your foodie radar: Andaz Singapore’s Pizza and Pilsners Night, Raffles Hotel Singapore’s collaboration with private dining chef duo, PasirPanjangBoy, inventive fusion fare at HotChic
2 and more.
[embed]https://www.instagram.com/p/CL37KYYhvUk/[/embed]
If free-flow pizzas and pilsners sound like your idea of heaven, make a booking for Andaz Singapore’s Pizza and Pilsner Night. ....

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$18 prawn mee, $12 ngoh hiang: Peranakan private diner with 2-year waitlist to open a pop-up at Raffles Hotel

March 11, 2021
Tinoq Russell Goh (left) and Dylan Chan
Raffles Hotel
Some Singaporeans may find it ridiculous forking out more than $5 for a plate of local hawker-style food.
However, on the other end of the spectrum, there are others who willingly sign-up for a two-year waitlist for this Peranakan private diner that is selling $18++ prawn noodle soup and $12++ ngoh hiang.
So, what s the big deal?
The aforementioned private diner named PasirPanjangBoy, is actually helmed by two make up stylists cum chefs Tinoq Russell Goh and Dylan Chan who run the show in a small apartment at hipster neighbourhood Tiong Bahru.
Tinoq had named the establishment after his childhood neighbourhood, Pasir Panjang, and it has been around since 2018. ....

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