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This Month at the Farmers' Market: Myths About Honey - San Francisco Bay Times


By Debra Morris–
A spoonful of wildflower honey on a warm biscuit, a dollop of clover honey in your tea, and a drizzle of blueberry honey in salad dressings are made possible because of honey bees. These hardworking insects are responsible for pollinating most fruits, vegetables, legumes and more. To produce a pound of honey, bees must visit some 2 million flowers. Those floral blossoms help create more than 300 varieties of honey ranging from clover and sage to blueberry and buckwheat. There are many myths and misconceptions surrounding honey and honey and honeybees.
All honey you buy is pure honey.
Not true. Honey fraud is quite common. Some honey you buy at the grocery store has been adulterated with high fructose corn syrup or other sweeteners, or has been watered down. In April of 2014, the FDA ruled that any honey that was adulterated by the addition of sugar or corn syrup could not be labeled as “pure honey” but would have to label it as a “blend.” You ....

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Farmers Market Gets Back to Business


The Dublin Farmer’s Market officially reopened for business April 1 to an increased turnout compared to last season.
“The Dublin market was one of our weaker markets last year during COVID, attendance wise,” said Greg Pursley, regional manager for the Pacific Coast Farmers’ Market Association. “It had a fairly good turnout for the opening day.”
While most producers have returned, Pursley said they do have a few less than previous seasons. The market hosts about 16 vendors, with plans to increase that amount to 22 to 24 in the next two to three weeks. Currently, customers are able to enjoy a variety of booths, including fresh kettle corn courtesy of Crispy Pop Kettle Corn, cookies from Passion Pastry, organic produce, and local Bay Area honey. ....

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