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© In-Cyprus 2021
Producers of the traditional Cypriot cheese halloumi saw a reduction in the growth of their exports, with cancellation of orders and undelivered quantities, due to the new restrictive measures for COVID-19 in most European countries.
The upward trend in halloumi exports which has been steady for the last fifteen years, began to decline for the first time in 2020, especially after October 2020, when new restrictive measures in many European countries were imposed and especially with the closure of restaurants.
Cheesemakers` Association President George Petrou told CNA, that exports were mainly. ....

George Petrou , Cheesemakers Association , Association President George Petrou , ஜார்ஜ் பெட்ரூ , சீஸ் தயாரிப்பாளர்கள் சங்கம் , சங்கம் ப்ரெஸிடெஂட் ஜார்ஜ் பெட்ரூ ,