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Top News In சமையல்காரர்கள் இல் அமெரிக்கா பருவம் ப்ரிமிர் Today - Breaking & Trending Today

Bangkok street food chef Jay Fai receives Asia's Best Icon Award 2021

The 'Street Food: Asia' star is awarded for her 40-year-old street food stall, the only one in Thailand to earn a Michelin star ....

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Chefs slam viral 'tomato sauce' pasta dish: 'Wrong and unthinkable'

Chefs slam viral tomato sauce pasta dish: Wrong and unthinkable
4 Feb, 2021 12:50 AM
3 minutes to read
A woman s cooking hack has infuriated pasta lovers on TikTok.
Video / @jasminegiltrow
news.com.au
By: Shireen Khalil
Italians around the world are hanging their heads in disappointment after witnessing the way this woman cooks pasta.
In a TikTok video that has now gone viral, a woman can be seen boiling her pasta in tomato sauce rather than water – and it s left people outraged.
In it, she refers to her method as a hack but it has gone on to spark a heated debate on whether it s brilliant or just wrong . ....

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A burger restaurant employs 3 chefs during the week. These 3 chefs can : Problem Solving (PS)

A burger restaurant employs 3 chefs during the week. These 3 chefs can make a total of 225 burgers in 5 hours. On the weekends, . ....

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Maison Lyonnaise Brings Bouchon Dining to Life in the Embassy District

Maison Lyonnaise Brings Bouchon Dining to Life in the Embassy District
Jan 27, 2021 2:30 pm | 3 comments | 642 reads
Tired of working for others, chef Nadia Meliani made plans to move from Beijing to somewhere on the African continent in order to start her own restaurant. Then, the coronavirus struck, and as awful as it has been, without it Beijing would now be without the fruit of Meliani’s plan B, which was to open
Maison Lyonnaise in the capital’s embassy district.
This French eatery is Located in the building that formerly housed Caravan, though fans of that bar might hardly recognize it now as curtains now hide the back rooms, where wine bottles are displayed over private tables. The bathroom, too, is now hidden by a wall and door made entirely of wine boxes, on which scenes from Lyon as well as photos of four female chefs are displayed. The whole menu is inspired by the dishes created by these chefs, says Ma ....

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