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FNB News - World Food Safety Day 2021 – Is our food safe enough?


Monday, 07 June, 2021, 12 : 00 PM [IST]
Ashim Sanyal
Food safety is a shared responsibility between governments, producers and consumers. This year’s global theme is, ‘Safe food today for a healthy tomorrow’. Safe food is essential to promote the health of consumers and to end hunger, two of the 17 main UN Sustainable Development Goals. The food we eat is kept safe through the dedicated efforts of everyone who grows, processes, transports, stores, sells, prepares and serves it. Economic growth, rising incomes, and urbanization have influenced Indians’ eating habits. There is increased demand for greater variety in food choices, and Indians are becoming more concerned about food quality and safety.  ....

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FNB News - "Microbes keep on evolving through mutation"


Monday, 15 March, 2021, 08 : 00 AM [IST]
Anti Microbial Resistance (AMR) has come into focus eversince the debate over the Corona virus pandemic and its effects has ensued. Research is essential to understand this aspect thoroughly in the fight against Covid-19.
Dr Vijay Pal Singh, Joint Director, Food Safety and Standards Authority of India (FSSAI), whose primary area of concern is AMR, in a telephonic and email interaction with
Manjushree Naik throws light on the causes, concerns and results in regard to microbes and what the apex food regulator is doing. Excerpts:
The pandemic, apart from the havoc that it has created worldwide, has shown us how we lag behind in our understanding of microbes? What challenges has this thrown up for us? ....

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