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Bak kut teh eatery among local brands getting Made With Passion mark

Singapore News - It may be an iconic dish in Singapore these days, but bak kut teh was seldom seen as such back in the late 1960s. At the time, the clear peppery pork rib soup was favoured more by blue-collar workers like taxi drivers and trishaw drivers, as well as the older generation,. Read more at www.tnp.sg

Insightful sessions by global speakers at Art of Pivot on Day 2 (PIV)

Insightful sessions by global speakers at Art of Pivot on Day 2 (PIV)
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