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Italian families keep connection to Italy alive through food


Italian families keep connection to Italy alive through food
AprApril 2021 at 1:49am
Melbourne chef and restaurateur Rosa Mitchell preparing tomatoes on her family s annual pasta sauce-making day.
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Pasta sauce-making day is a yearly tradition for many Italian Australians, including Sicilian-born Melbourne chef and restaurateur Rosa Mitchell.
Tomatoes are grown or ordered in bulk, washed, cut and processed through a purpose-built machine to keep the family supplied with fresh bottled sauce year round.
The sauce might not look any different from what s readily available in supermarkets, but Rosa says there s no comparison in flavour and the ritual of getting the family together is important to her too. ....

New Zealand , Rosa Mitchell , Department Of Health , Italian Australians , Sicilian Born Melbourne , புதியது ஜீலாந்து , ரோசா மிட்செல் , துறை ஆஃப் ஆரோக்கியம் , இத்தாலிய ஆஸ்திரேலியர்கள் , சிசிலியன் பிறந்தவர் மெல்போர்ன் ,