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Menu of initial Hatch Local food hall tenants taking shape
April 15, 2021
Oro, a pasta concept founded by Laine Myers, has signed on to occupy a booth at Hatch Local, a forthcoming food hall in The Current at 400 Hull St. (
Photos courtesy of Oro)
The roster of a soon-to-open Manchester food hall is continuing to fill out, with a former Nota Bene chef joining the fray.
Oro, a pasta concept founded by Laine Myers, has signed on to occupy a booth at Hatch Local, a forthcoming food hall in The Current at 400 Hull St.
Myers is a veteran of the local restaurant scene, having worked at Metzger Bar & Butchery, Graffiato, and most recently Nota Bene in Shockoe Bottom until its closure late last year. She’s been operating Oro as a pop-up concept offering fresh pasta and vegetable dishes. ....

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