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Vegan Beef Empanadas with Spicy Aji Verde

A portable South American classic, baked hand pies with a savory beef-filling alternative and green hot pepper dipping sauce. ....

Nico Vera , Vegan Peruvian Kitchen , Beyond Meat , நிகோ வேரா , சைவ உணவு பெருவியன் சமையலறை , அப்பால் இறைச்சி ,

Afro-Peruvian Carapulcra Chickpea Stew

What you do:
For the pickled purple cabbage, in a sealable container, combine purple cabbage, lime juice, vinegar, and salt. Seal and shake well to mix. Refrigerate for 1 hour before using.
For the chickpea stew, in a dry skillet over medium heat, toast chickpeas. Stir often until begin to brown, about 8 minutes. Transfer toasted chickpeas to a large pot and cover with 1-inch water (about 4 cups). Bring to a boil, turn off heat, cover, and let soak for 2 hours. Strain before using.
In a 2-quart pot over medium heat, warm oil and sauté red onion with garlic until onion becomes translucent, about 5 minutes. Add aji panca, aji amarillo, salt, pepper, cumin, oregano, and five spice. Sauté, stirring occasionally, for 5 more minutes. ....

Nico Vera , Vegan Peruvian Kitchen , நிகோ வேரா , சைவ உணவு பெருவியன் சமையலறை ,