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Training on value added products development of green jackfruit held in Mymensingh-551353


Postharvest Management, Processing and Marketing of Jackfruit
Training on value added products development of green jackfruit held in Mymensingh
Staff Correspondent
6th May, 2021 06:50:34
A day long training on ‘Value added products development of green jackfruit’ was held Monday at Seedstore Bazar in Bhaluka of Mymensingh, ensuring protective health measure and maintaining social distance. 
The project “Postharvest Management, Processing and Marketing of Jackfruit”, funded by Krishi Gobeshona Foundation (KGF), Dhaka and jointly organized by Postharvest Technology Division (PHTD), BARI, Gazipur and NewVision Solutions Limited (NVSL), Dhaka. 
A total 20 participants received hands-on training on processing varieties of products from green jackfruits. Among them were Jackfruit farmers, traders, men & women entrepreneurs from Bhaluka Upazilla.  ....

Bangladesh General , Sahidul Islam , Atiqul Islam , Jewel Rana , Golam Ferdous Chowdhury , Seedstore Bazar , Kaiser Alam , Ismail Hossain , Bangladesh Agricultural University , Postharvest Technology Division , Senior Research , Krishi Gobeshona Foundation , Newvision Solutions Limited , Doggyman Bangladesh Co , German University Bangladesh , Prof Dr Md Ismail Hossain , Agri Marketing , Prof Dr Md Shahjahan , Food Science , Chief Guest , Principal Investigator , Senior Scientific Officer , Senior Research Associate , Doggyman Bangladesh , பங்களாதேஷ் ஜநரல் , சாஹிதுல் இஸ்லாம் ,

Modern technology can ensure quality fried products: Experts | Bangladesh Sangbad Sangstha (BSS)


Modern technology can ensure quality fried products: Experts
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RAJSHAHI, Feb 3, 2021 (BSS)- Successful promotion of vacuum frying techniques can be the vital means of boosting quality fried chips processing through maintaining appropriate frying temperature besides value addition of agricultural produce.
Utmost emphasis should be given on creating awareness among the public in general about processing of fried chips from potato, banana, sweet potato, jackfruit, giant taro and carrot after the best uses of technologies.
Agricultural scientists and researchers revealed this while addressing a webinar styled “Vacuum Frying Technology: An Approach to Ensure Quality Fried Products for Increasing Agricultural Productivity and Food Security” yesterday evening. ....

Monirul Islam , Hafizul Haque Khan , Shamsul Alom , Ferdous Chowdhury , Golam Ferdous Chowdhury , Bangladesh Agriculture Research Council , Postharvest Technology Division , German University Bangladesh Prof Shams , National Agriculture Technology Programme , Bangladesh Agricultural Research Institute , Research Dr Miaruddin , German University Bangladesh , Frying Technology , Ensure Quality Fried Products , Increasing Agricultural Productivity , Technology Division , German University Bangladesh Prof Shams Ud Din , Director Dr Monirul Islam , Scientific Officer Hafizul Haque Khan , Scientific Officer Dr Golam Ferdous Chowdhury , மோநிருள் இஸ்லாம் , ஹபிஜூல் ஹக் காந் , ஷம்சுல் அல்லோம் , ஜெர்மன் பல்கலைக்கழகம் பங்களாதேஷ் ப்ரொஃப் ஷாம்ஸ் , ஜெர்மன் பல்கலைக்கழகம் பங்களாதேஷ் , வறுக்கவும் தொழில்நுட்பம் ,