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Add sunny Mediterranean flavor to your winter with this olive oil citrus cake
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As we near the spring equinox and gravitate toward brightness in both the sky and in the kitchen, here’s a citrus-forward cake with bold flavor from zest, as well as tenderness from yogurt and extra-virgin olive oil in lieu of butter or cream. If you’re new to this Mediterranean favorite, start by choosing an olive oil that’s labeled “virgin” or “extra-virgin” and cold-pressed not treated with chemicals; less acidity and make sure it’s fresh, not rancid. As when cooking with wine, choose an oil that you would actually enjoy consuming, a favorite you’d drizzle on a salad or for dipping bread. As for flavored oils, again use one that’s high-quality and that you enjoy on its own. ....

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