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Just peachy: These fuzzy fruits bore the brunt of winter's wrath; savor what you can find


Features
Just peachy: These fuzzy fruits bore the brunt of winter s wrath; savor what you can find
A perfectly summer ripe peach may be one of the most wonderful things on this planet.A mushy, mealy peach picked before it was ripe, refrigerated and shipped thousands of miles is definitely not.
by Kelly Brant, Arkansas Democrat-Gazette
Jun. 29 2021 @ 11:05pm
Peach Galette a la mode (Arkansas Democrat-Gazette/Kelly Brant)
A perfectly summer ripe peach may be one of the most wonderful things on this planet.
A mushy, mealy peach picked before it was ripe, refrigerated and shipped thousands of miles is definitely not. ....

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The Good Stuff


1 teaspoon vanilla extract Pinch of kosher salt
Pinch of kosher salt
1⁄4 cup Orange Honey-Butter Glaze (see below)
1. Cut off and discard a small diagonal slice from each end of the bread. Cut the bread on the diagonal into about eight 11⁄2-inch-thick slices. Cut a slit through the top crust of each slice to form a deep pocket.
2. In a medium bowl, mix together the cream cheese, 3 tablespoons of the confectioners’ sugar, and the almond extract. Stir in the blueberries and spoon the filling equally into the bread pockets. Lay the stuffed slices of bread in a shallow 4-quart baking dish, such as a 15-by-10- inch dish. ....

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Sauteing and frying: Tips and recipes to help you master stovetop cooking techniques

Sauteing and frying: Tips and recipes to help you master stovetop cooking techniques
finans.dk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from finans.dk Daily Mail and Mail on Sunday newspapers.

A Philip Handel , David Joachim , Andrew Schloss , Good Food , Washington Post , டேவிட் ஜேயொவாகிம் , ஆண்ட்ரூ ஸ்க்லோஸ் , நல்ல உணவு , வாஷிங்டன் போஸ்ட் ,

Mangia! These 11 Pasta Makers & Tools Will Help You Master Italian Cuisine


Mangia! These 11 Pasta Makers & Tools Will Help You Master Italian Cuisine
SPY
5/6/2021
© Amazon
To some, pasta is an Italian dish meant to be savored at restaurants and haphazardly thrown together for a quick weeknight meal at home. To others, pasta is art you can eat. There is no in-between.
If you’ve clicked on this article, most likely you identify with the latter. That, or you’ve just grown so tired of store-bought noodles that you’re thinking it’s high time you put your culinary skills to the test. Either way, investing in a pasta maker or some pasta-making tools is the first step away from the packaged stuff and toward authentic Italian cuisine. ....

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