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Annabel Langbein: Celebrate stonefruit with three nectarine recipes
15 Jan, 2021 05:00 PM
6 minutes to read
Grilled Nectarines with Ricotta and Prosciutto. Photo / Annabel Langbein Media
By: Annabel Langbein
For lovers of fresh fruit, this has to be the best time of year. The parade of stonefruit (known collectively as summer fruit), which starts before Christmas with the first cherries and apricots, is now
in full swing.
A flood of glorious peaches, nectarines and plums is upon us, joining later-season varieties of cherries and apricots. (Cherry varieties like Staccato and apricots like Trevatt and Cluthalate continue to ripen right through to late February.) ....

New Zealand , Mid Star , Stone Fruit , புதியது ஜீலாந்து , நடுவில் நட்சத்திரம் , ஸ்டோந் பழம் ,