ICYMI: Our guide to the hottest Sydney CBD restaurant openings of the past year
Myffy Rigby
Photo: Edwina Pickles
Despite the general tenor of last year ( ugh is a universal descriptor), a lot of good things happened. And a lot, surprisingly, in the restaurant world. Even more surprisingly, a lot happened in the city – an area of Sydney widely reported to have suffered the most. That s something to be celebrated.
Restaurants in the CBD and surrounds need your support more than ever, so Good Food is putting out an all-points SOC (Save Our City) call to anyone who is hungry.
How to throw a fab summer party at short notice
At the pointy end of an unpredictable year, we ask some of the countryâs most experienced hosts how to entertain guests when prep time is tight.
These days, it probably makes more sense to throw parties on the spur of the moment. Â
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Party season is upon us once again but, in these surreal times, the thought of planning a shindig weeks or months in advance rather feels like tempting fate. Against a backdrop of unexpected lockdowns and uncertain borders, a better option may be to throw parties on the spur of the moment instead. So, we asked a top chef, a feted sommelier, a high-profile florist and Australian music royalty how to organise a successful soiree at the last minute.