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Dry Aging Dinner at Mozaic Ubud 23 April


Mozaic Restaurant Gastronomique in Ubud takes place on Friday, 23 April 2021.
In close collaboration with 
ali Sustainable Seafoods, 
“Dry Aging.”  
“Dry Aging” is a culinary technique that is becoming increasingly popular worldwide and is credited with improving the tenderness, texture, and taste of both fish and meats.
In its essence, dry aging is when meats or fish are put into special refrigeration units to control temperature and moisture. Safeguarding the environment is essential in a process that strictly monitors the temperature, moisture levels and ensures hygienic handling. By exposing meats and fish to such an environment, moisture is removed, and over time the natural enzymes break the muscles down, making the flesh more tender and flavourful. ....

Vista Flores , New Zealand , France General , Castillay Leóp , Jawa Timur , Les Baronnes , Les Fontanilles , Palacios Remondo , Laurent Savard , Dorsheimer Goldloch , Michele Chiarlo , Mozaic Restaurnat Gastrnomique , Chris Salans , Lotus Food Services , Chris Salans Group , Lotus Food Service , Mozaic Restaurant Gastronomique , Lotus Enterprise , Bali Sustainable Seafoods , Chef Owner Chris Salans , Master Sommelier Laurent Savard , Dry Aged , Bel Echo , Kaffir Lime Dressing , Henri Bourgeois , Duck Breast ,

Model makers: How engineers saved the fall, spring semesters


Photo by Jason Koski, graphic design by Rob Kurcoba/Cornell University
Administrators knew Cornell could host in-person classes only if students could sit at least 6 feet apart; they turned to the School of Operations Research and Information Engineering to optimize the university’s classrooms.
Model makers: How engineers saved the fall, spring semesters
January 28, 2021
As the spring semester begins, a team of engineering students and faculty has finished tweaking the master schedule, using lessons they learned last fall during their heroic effort to help Cornell have safe, in-person classes.
University leaders faced a critical question in April 2020, as the COVID-19 pandemic surged and they contemplated an in-person fall semester: Would it even be possible? ....

Milstein Hall , Anders Wikum , David Shmoys , Brian Liu , Oktay Gunluk , Statler Hall Baker , Henry Robbins , Qihan Jody Zhu , Brenda Dietrich , Lisa Nishii , Margaret Carney , Sander Aarts , David Williamson , Jason Koski Cornell University Students , Office Of The University Registrar , Committee On Teaching Reactivation Options , Algorithms Group , Tompkins County Health Department , Plant Sciences , Lindsay France Cornell University , Scheduling Team , Engineering Applications Of Operations Research , University Registrar Rhonda Kitch , While The Office Of University Architect , Wendy Kenigsberg Cornell University , School Of Operations Research ,

Happy Lohri 2021: A Well-Assorted Dinner Menu For Your Lohri Party (With Recipes)


Happy Lohri 2021: A Well-Assorted Dinner Menu For Your Lohri Party (With Recipes)
Happy Lohri 2021: A Well-Assorted Dinner Menu For Your Lohri Party (With Recipes)
Lohri 2021 Recipes: Planning a Lohri menu? We have got you covered. Check out for a complete Lohri-special thali.
Highlights
Lohri signifies the end of long winter nights.
We have a special Lohri menu for the festive fare.
It s time for some dhol and bhangra as Lohri 2021 is here! Punjabis around the world have geared up to celebrate the festival with a bonfire, dance, popcorns, rewri and more. One of the first festivities of the year, Lohri signifies the last night of winter solstice. It commemorates the beginning of the harvest season and the end of the long winter nights. As per the Hindu calendar, it is celebrated on the eve of Makar Sankranti (referred to as Maghi in Punjabi). This year Lohri falls on January 13, 2021. ....

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