By Kate
Jun 1, 2021
It s almost summer time do fire up the grill cause here are five tips from chefs and other experts on how to cook the
1. Aim for an 80-20 meat-to-fat ratio. An 80-20 ratio gives a good balance of moisture and flavor.
2. Base your patty size on what cooking surface you use. A good rule of thumb is when you re cooking on a griddle, use around four ounces of beef . . . on the grill, aim for a 6 to 8 ounce patty . . . and when pan searing, a 7-ounce patty holds up to the higher heat and won t overcook because of the thickness. ....