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Popularise good agricultural practices for quality production of spices: Experts
Kochi |
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The international symposium on spices has recommended the development and introduction of good agricultural practices and its popularisation among farmers to enhance the availability of high quality spices for domestic and industrial consumption.
The four-day symposium, which concluded at ICAR- Indian Institute of Spices Research, also recommended the introduction of good manufacturing practices for ensuring clean and hygienic spices. GAP can also improve spices exports, the virtual meeting observed.
The Ministry of Agriculture and Commerce should converge for the betterment of the spices sector, said experts and suggested studies on carbon footprint for spices and proper trade information management pertaining to spices sector. They stressed the importance of collaboration between institutes and countr ....

Ministry Of Agriculture , Icar Indian Institute Of Spices Research , Spices Research , Institute Of Spices Research , ஐகார் இந்தியன் நிறுவனம் ஆஃப் மசாலா ஆராய்ச்சி , மசாலா ஆராய்ச்சி , நிறுவனம் ஆஃப் மசாலா ஆராய்ச்சி ,