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Memorandum of Agreement (MoA) signed for commercialization of technology 'Process for manufacturing of Nutmeg Pericarp Taffy' between ICAR-CCARI, Goa & Goa State Biodiversity Board, Goa – India Education,Education News India,Education News


Apr 4, 2021
Dr. E. B. Chakurkar congratulated the GSBB, Goa for entering into this MoA and also stressed the need for commercial utilization and transfer of prospective technologies for the benefit of farmers and agri-entrepreneurs in Goa state. Dr. Pradip Sarmokadam thanked ICAR-CCARI, Goa and expressed that GSBB would like to work with ICAR-CCARI for continued collaborative activities to promote conserving biodiversity through sustainable use of biological resources of the state. He also apprised that a new project has been initiated by GSBB, Goa, “Conservation of Biodiversity through livelihood intervention with the brand name GoVan” to enhance villagers’ income, to create employment opportunities, thereby conserving local bio resources. ....

Pradip Sarmokadam , Icar Central Coastal Agricultural Research Institute , Institute Technology Management Unit , Central Coastal Agricultural Research Institute , Goa State Biodiversity Board , Nutmeg Pericarp , Old Goa , Member Secretary , Principal Scientist , Shripad Bhat , Nutmeg Taffy , நிறுவனம் தொழில்நுட்பம் மேலாண்மை அலகு , கோவா நிலை பல்லுயிர் பலகை , பழையது கோவா , உறுப்பினர் செயலாளர் , ப்ரிந்ஸிபல் விஞ்ஞானி , ஸ்ரீபாத் பட் , ஜாதிக்காய் ட்யாஃபீ ,