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Press Release – Ministry For Primary Industries New Zealanders could be tucking into artisan pasta, pizza and bread made from durum wheat grown in the Wairarapa if a new project indicates there’s a market for it. The Ministry for Primary Industries (MPI) is contributing $100,000 through its Sustainable … New Zealanders could be tucking into artisan pasta, pizza and bread made from durum wheat grown in the Wairarapa if a new project indicates there’s a market for it. The Ministry for Primary Industries (MPI) is contributing $100,000 through its Sustainable Food and Fibre Futures fund to a $151,000 project led by the Foundation of Arable Research (FAR) that will evaluate the opportunity for a grower-owned value chain to supply the growing demand for high-end durum wheat flour in New Zealand. ....
Project hopes to put a local twist on durum wheat 10 May, 2021 02:30 AM 3 minutes to read Foundation of Arable Research s general manager business operations, Ivan Lawrie. Photo / Supplied The Country Kiwis could be tucking into artisan pasta, pizza and bread made from durum wheat grown in the Wairarapa if a new project indicates there s a market for it. The project, led by the Foundation of Arable Research (FAR), will evaluate the opportunity for a grower-owned value chain to supply the demand for high-end durum wheat flour in New Zealand. The Ministry for Primary Industries (MPI) was contributing $100,000 through its Sustainable Food and Fibre Futures fund to the $151,000 project. ....