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Dig-In Meals –
A column highlighting Indian spices in recipes that take traditional Indian food and add a western twist!
The advent of a New Year harks new beginnings, a way to do things better, faster. Check out some tips and quick hacks creating better habits around cooking more, saving more to shift your behavior in the kitchen.  
To preserve the color of your homemade ginger-garlic paste add some oil and salt to it.
Make a big batch of fried onions in your air fryer or stovetop. Add mint while frying onions enhances their flavor. Use as a pizza topping, on biryani’s, pastas, etc. ....

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