Emma Galloway s Tempeh & Mushroom Burgers with Smashed Avocado
for 4 people
By: Emma Galloway
These burgers are a great plan-ahead meal because the patties keep well in the fridge for a couple of days – and I encourage you to chill them for at least 30 minutes because this helps to keep them together better when cooked. They also freeze really well. The world of gluten-free buns has come a long way since I started eating gluten-free, so I tend to buy them these days, although there was once a time when the only way I could eat nice junk-free gluten-free buns was to make them myself (you ll find the recipe in my second cookbook,
Sustainably produced beef patties aim to become new normal
3 Feb, 2021 06:30 PM
3 minutes to read
The Country
A year-long trial has shown that it s possible to produce a beef pattie sustainably across the supply chain in New Zealand, says the Ministry for Primary Industries.
Key players in the red meat industry partnered with MPI s Sustainable Food & Fibre Futures fund to develop a model for producing independently verified sustainable beef through the entire supply chain.
The project was aimed at helping meet the growing demand for ethically sourced and sustainable products, said MPI The project showed that New Zealand can do this, and the model can be scaled up – so this really is an encouraging milestone, Steve Penno, MPI s Director Investment Programmes said.