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Harvesting Robot Gives a Hand to the Mushroom Industry in Pennsylvania


autoevolution
3 Jun 2021, 12:26 UTC ·
by
Turns out the mushroom industry in Pennsylvania produces two-thirds of the mushrooms grown in the United States, which requires a lot of work. The grueling, intensive job has led to a labor shortage, but researchers might have an answer to the problem: a robotic mushroom picker that can automate the harvesting process.
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Americans like their mushrooms, with almost 900 million pounds of button mushroom consumed in a single year, according to professor Long He from the Pennsylvania State University. That means $1.3 billion worth of edible fungi. The professor also added that labor costs for mushroom harvesting account for 15 to 30 percent of the production value. ....

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Mushroom farming: reaping the fruits of fungi culture


THE STANDARD
BUSINESS NEWS
Fresh champignon mushrooms in a basket on wooden table.[Getty Images]
Mushroom farming is now becoming popular and a job creator for many young people.
Mushrooms are rich in antioxidants, lean proteins and essential vitamins.
The challenge is the sensitive production process given that they do not grow in soil.
One established farmer in Nderi in Kikuyu, Evelyne Ndung’u takes Money Maker through the delicate process. She first prepares her mushroom, plants them, harvests and packs them for sale.
Structure
Ndung’u says the most appropriate and cost-effective structure for mushroom production is a grass-thatched mud house. ....

Evelyne Ndungu , Livestock Research Organisation , Jomo Kenyatta University Of Agriculture , Evelyne Ndung U , Money Maker , Jomo Kenyatta University , Kenya Agricultural , Mushroom Farming , Button Mushrooms , White Button Mushrooms , கால்நடைகள் ஆராய்ச்சி ஆர்கநைஸேஶந் , பணம் தயாரிப்பாளர் , ஜோமோ கெநியாட பல்கலைக்கழகம் , காளான் விவசாயம் , பொத்தானை காளான்கள் , வெள்ளை பொத்தானை காளான்கள் ,

Emma Galloway's Tempeh & Mushroom Burgers with Smashed Avocado


Emma Galloway s Tempeh & Mushroom Burgers with Smashed Avocado
for 4 people
By: Emma Galloway
These burgers are a great plan-ahead meal because the patties keep well in the fridge for a couple of days – and I encourage you to chill them for at least 30 minutes because this helps to keep them together better when cooked. They also freeze really well. The world of gluten-free buns has come a long way since I started eating gluten-free, so I tend to buy them these days, although there was once a time when the only way I could eat nice junk-free gluten-free buns was to make them myself (you ll find the recipe in my second cookbook, ....

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