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Slow Food Festival to celebrate the fertile rock of Clare's Burren


Home » Breaking News » Slow Food Festival to celebrate the fertile rock of Clare’s Burren
John Gilmartin, Head Chef, Glas Restaurant at Hotel Doolin, Tina O Dwyer from The Tourism Space and Michael O Connell, lobster fisherman, Liscannor..
Slow Food Festival to celebrate the fertile rock of Clare’s Burren
May 4, 2021
A CELEBRATION of the rich food culture of the fertile rock of North Clare’s limestone landscape will be the focus of this year’s Burren Slow food Festival.
The virtual event which begins this Thursday, April 29, will see producers and chefs come together in a series of online pairings with events streamed online up to May 5 at 7pm and hosted by Tina O’Dwyer of The Tourism Space. ....

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