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James Africano, owner of The Warehouse restaurant, holds the Mama Africano s Grillades dish, a meal inspired by his mother who used to prepare the meal, on Thursday, April 29, 2021. “It’s a delicious braise of beef cutlets, bell peppers, onions, tomato sauce and garlic served with baked cheesy grits,” he said. “We serve a slightly classed-up version and call it Mama Africano s Grillades and Grits. (Chancey Bush/ The Gazette)
Chancey Bush/ The Gazette ....

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