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Today's letters: Let's all take a hand in keeping parks clean

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Help tidy parks and public spaces
Recent progress on vaccinations has brought renewed hope for a return to the pursuit of happiness. But with the snow gone, we can see that our city is a littered mess. Despite the restrictions, parks and pathways have been popular destinations for many physically distanced residents. Our city is awash with the litter and discarded trash from our small-orbit lifestyles.
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Today s letters: Let s all take a hand in keeping parks clean Back to video
Under normal circumstances, our city would have had three seasonal clean-up campaigns by groups of volunteers. Because of the pandemic, these did not take place this spring, nor during the previous fall and spring. These citywide community events would normally mobilize hundreds of volunteers to pitch in. You would often see the garbage bags piled along the sides of roads and curbs. ....

Prince Edward Island , Robert Dunlop , Steve Desroches , Parkdale Food Bank , Wellington Street , Parkdale Food , ப்ரிந்ஸ் எட்வர்ட் தீவு , ராபர்ட் டன்லப் , ஸ்டீவ் சேரோசெஸ் , பார்க்டேல் உணவு வங்கி , வெலிங்டன் தெரு , பார்க்டேல் உணவு ,

Toronto restaurant selling massive chicken sandwiches for only 5 bucks

Toronto restaurant selling massive chicken sandwiches for only 5 bucks
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There are big chicken sandwiches, and then there are Big Ass Chicken Sandwiches, the colossal sammies from Toronto restaurant Heartbreak Chef.
If you ve never tried these loaded sandwiches, this month might be the perfect time for an introduction.
For one day only, the Dundas West takeout spot is running a $5 deal on its Big Ass Chicken Sandwiches: the Carolina butter sauce sammie served with spicy ranch and slaw, usually $12.
Chef Jerome Robinson, resident king of artery-clogging comfort foods, is also offering his jerk sauce Dutty Chicken sandwich for $5. ....

Prince Edward Island , Jerome Robinson , Hector Vasquez , Parkdale Community Food Bank , Parkdale Food Bank , Big Ass Chicken Sandwiches , Dundas West , Dutty Chicken , Heartbreak Chef , Parkdale Food , Fried Chicken Donut Sandwiches , Glory Hole Donuts , Parkdale Community Food , ப்ரிந்ஸ் எட்வர்ட் தீவு , ஜெரோம் ராபின்சன் , ஹெக்டர் வாஸ்குவேஸ் , பார்க்டேல் சமூக உணவு வங்கி , பார்க்டேல் உணவு வங்கி , பெரியது கழுதை கோழி சாண்ட்விச்கள் , டண்டாஸ் மேற்கு , இதய துடிப்பு செஃப் , பார்க்டேல் உணவு , வறுத்த கோழி டோனட் சாண்ட்விச்கள் , மகிமை துளை டோனட்ஸ் , பார்க்டேல் சமூக உணவு ,

Where Wonton Hut chef Eddie Yeung gets to-go jerk chicken, roasted pork belly and fried bao

Where Wonton Hut chef Eddie Yeung gets to-go jerk chicken, roasted pork belly and fried bao
Where Wonton Hut chef Eddie Yeung gets to-go jerk chicken, roasted pork belly and fried bao
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
By Tiffany Leigh | Photography By Eddie Yeung |
January 14, 2021
01/14/2021
It’s a new year and we can finally see some light at the end of the tunnel (okay, it’s a pinprick but it’s there). Toronto restaurants are still struggling, though, and Eddie Yeung, the chef and owner of Markham’s Wonton Hut, can attest to this. To survive, Yeung and his team have had to get creative. “We now offer online ordering, contactless pickup and we’ve partnered with more delivery companies we’ve even started our own delivery team.” Another of Wonton Hut’s pandemic pivots: frozen meal kits. Yeung says they’ve gotten rave reviews for their Wonton at Home ki ....

Hong Kong , Prince Edward Island , Eddie Yeung , Casa De Luz , Craig Wong , Chili Oil For Good , Parkdale Food Bank , Community Fridge Toronto , Wonton Hut , Parkdale Food , Jamaican Hakka Chinese , Prosperity Jerk , Sang Ji Fried Bao , Northern Chinese , ஹாங் காங் , ப்ரிந்ஸ் எட்வர்ட் தீவு , எட்டி யியுங் , காசா டி லஸ் , கிரேக் வோங் , மிளகாய் எண்ணெய் க்கு நல்ல , பார்க்டேல் உணவு வங்கி , சமூக குளிர்சாதன பெட்டி டொராண்டோ , விண்டன் குடிசை , பார்க்டேல் உணவு , ஜமைக்கா ஹக்கா சீன , ப்ராஸ்பெரிடீ ஜெர்க் ,

A Toronto brew pub has teamed up with Montreal's Joe Beef to create the best TV dinner tray of all time

TV dinners, with their little pre-portioned rectangles and somewhat iffy ingredients, have historically had more in common with airplane food than fine dining. They are the ultimate convenience, but heating one up can feel like resigning yourself to a lesser food fate trading freshness and flavour for speed and freedom from washing dishes. Happily, with the launch of Woodhouse Brew Pub’s nostalgic “Hungry Friends” reheatable meals, we’ve entered a new era of TV dinners and not a moment too soon.
The Brockton Village kitchen, helmed by chef Graham Pratt (formerly of The Gabardine) has made a few “Hungry Friend” dinners to date, including one with a smoked chicken leg, one with Salisbury steak and a Thanksgiving special. Their latest tray is a limited-edition collaboration with Montreal’s Joe Beef dubbed “The Joe Beef x Woodhouse Primetime Holiday Relief Special,” with a chunk of the proceeds going to charity. ....

Mashonaland East , Prince Edward Island , Joe Beef , Dave Mcmillan , Graham Pratt , Parkdale Food Bank , Woodhouse Brew Pub , Brockton Village , Woodhouse Primetime Holiday Relief Special , Fred Victor House , Fatima House , மஷோனலண்ட் கிழக்கு , ப்ரிந்ஸ் எட்வர்ட் தீவு , ஓஹோ மாட்டிறைச்சி , டேவ் மக்மிலந் , கிரஹாம் ப்ர்யாட் , பார்க்டேல் உணவு வங்கி , வூட்ஹவுஸ் கஷாயம் பப் , ப்ரோக்டன் கிராமம் , வூட்ஹவுஸ் ப்ரைம்டைம் விடுமுறை துயர் நீக்கம் சிறப்பு , ஃப்ரெட் வெற்றியாளர் வீடு , பாத்திமா வீடு ,