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The Effects of Heat Treatment on Milk


The Effects of Heat Treatment on Milk
Milk offers a vital source of nutrients for growing babies and infants. Parents are encouraged to include milk into their children’s diets from a young age to provide them with a source of calcium, which is essential for growing strong bones and teeth, protein, for growth, fat, for brain and eye development, and a myriad of other essential vitamins and minerals such as vitamin B12, vitamin A, and zinc.
However, many parents choose to heat the milk they provide their children, often to provide a source of comfort or to reduce bacteria levels. Recent research has shown that the act of heating milk can be detrimental to the nutritional value of the drink, although, its impact on the common allergens in milk suggested that it may offer a potential method of developing hypoallergenic milk. Here, we discuss the data from the most recent studies on the effects of heat treatment on milk. ....

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