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Ryan Giordano chops vegetables in the kitchen of the Bayside Diner. Wednesday, April 28, 2021.
Credit Brian Venua/KDLG
The COVID-19 pandemic has decimated restaurants across the country. But some small Bristol Bay eateries have found ways to stay open.
Tom McCulloch runs the Bayside Diner and hotel in Dillingham. He said it has reduced employee hours to make up for lost revenue.
A worker at Bayside Diner. Wednesday, April 28, 2021.
Credit Brian Venua/KDLG
“For the most part they’ve been working part time for the last 12 months and that can’t last for too much longer. It’s not healthy,” he said. ....

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